Breaded mushrooms

Ingredients :-

225g/8oz mushrooms, stalks

removed

3 tablespoons freshly grated

Parmesan cheese

4 tablespoons coarse dried white

breadcrumbs

pinch of garlic salt

pinch of ground black pepper

1 tablespoon chopped fresh

flat-leaf parsley

Procedure :- 

• Preheat the oven to 240°C/475°F/Gas mark 9. Lightly grease a non-stick baking tray.

• Gently wipe the mushrooms with damp kitchen paper. Set aside.

• Combine the cheese with the breadcrumbs. Add the garlic salt and black pepper.

• Roll the mushrooms in the cheese mixture, and set on the greased baking tray.

• Bake in the oven for 8–10 minutes until browned. Serve hot or warm.