Beef satay

Ingredients :-

900g/2lb rump steak, cut into cubes

75ml/3fl oz black bean sauce

2 tablespoons vegetable oil

Procedure :- 

Soak 4 bamboo skewers for at least 30 minutes.

• Thread the steak cubes onto the skewers, and brush with the black bean sauce.

• Heat the oil in a ridged grill pan over a medium-high heat. Grill the satay for 2–3 minutes on each side, brushing with any leftover black bean sauce. Serve hot.