Ingredients :-
1 1/4 cup uncooked rice (approximately 250 grams)
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
For the mutton:
Ingredients:
1 lb. mutton (goat meat) pieces
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
2 onions chopped fine
1 large tomato chopped fine
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil
Procedure :-
Heat oil in a pressure cooker and fry the chopped onions and tomato, together with ginger and garlic, for five minutes. Add mutton, cilantro/coriander leaves, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on high heat with the lid shut tightly for ten minutes. Wait for half an hour before removing the lid. Stir in the rice, turmeric and chilli powders and salt together with two cups of lukewarm water, cover tightly with the lid and cook on high heat for fifteen minutes.
Garnish with cilantro/coriander leaves.
