Ingredients :-
4 Boneless Chicken Breast Slices
1 Onion, thinly sliced
1/2 Cup Olive Oil (8 Tbsp.)
1/2 Cup Vinegar
2 Garlic Cloves, Crushed
1/2 Cup Fresh Parsley, Chopped
1 Can (14-16 oz) Tomato Sauce
1 Cup Water
4 Servings of Rice
Variation: Use Chicken Stock instead of
Water. Add herbs such as 1/2 Tsp. Thyme
and 1 Bay Leaf to the simmering frying pan.
Procedure :-
In large frying pan, saute Chicken in Olive Oil with
Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce
and Salt and Pepper to taste.
Cover and simmer about 1 hour, until ingredients are
tender. Remove meat. Strain the sauce and return the
strained sauce to the frying pan. Reduce 5 minutes.
Place rice in a serving dish, and pour the sauce over
it. Serve with rice.
