Melon & strawberries

Ingredients :-

1⁄4 honeydew melon

1⁄2 cantaloupe melon

150ml/5fl oz rosé wine

3 teaspoons rose water

175g/6oz small strawberries,

rinsed and hulled

Procedure :- 

Halve the melons. Scoop out the seeds from both melons using a spoon. Carefully remove the peel.

• Cut the melon flesh into thin strips, and put in a bowl. Pour over the wine and rose water. Mix together, cover and leave to chill in the refrigerator for at least 2 hours.

• Halve the strawberries and mix in with the melon. Allow to stand at room temperature for about

15 minutes before serving.